Southern Barbeque Pulled Beef Sandwiches

Barbeque beef, southern-style, made in the slow cooker. minister to not far off from Kaiser rolls taking into account bearing in mind a side of cole slaw.

The ingredient of Southern Barbeque Pulled Beef Sandwiches

1. cooking spray
2. u00bd cup beef broth
3. 1 teaspoon liquid smoke flavoring
4. 1 tablespoon olive oil
5. 1 (4 pound) boneless beef chuck roast
6. 3 tablespoons barbeque seasoning (such as Grill Matesu00ae Smokehouse Maple)
7. 2 tablespoons Worcestershire sauce
8. 2 cups barbeque sauce
9. 8 Kaiser rolls, split

The instruction how to make Southern Barbeque Pulled Beef Sandwiches

1. Spray the inside of a 6-quart oval slow cooker crock once cooking spray.
2. blend beef broth and liquid smoke in a small bowl; pour into prepared crock.
3. Drizzle olive oil beyond the beef chuck roast. daub smooth barbeque seasoning more than the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce beyond the roast.
4. Cook as regards Low until the meat pulls apart easily, 7 to 8 hours. sever roast to a acid board and shred into strands in the same way as a pair of forks.
5. Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. disturb reserved liquid behind barbeque sauce in a bowl.
6. Return shredded beef to the slow cooker. Drizzle barbeque sauce mix exceeding the meat and stir.
7. Cook approaching High until the liquid is bubbling, nearly 30 minutes. Spoon beef onto split Kaiser rolls.

Nutritions of Southern Barbeque Pulled Beef Sandwiches

calories: 579.7 calories
carbohydrateContent: 45.7 g
cholesterolContent: 103.3 mg
fatContent: 29.3 g
fiberContent: 1.4 g
proteinContent: 30.9 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 2104.9 mg
sugarContent: 17.4 g
transFatContent:
unsaturatedFatContent: